About This Course
This course covers the safe use of knives in a commercial food business. Covering a wide range of topics that can reduce the risk of injury in your business.
Course Content
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Knife Injuries
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Types of Knives
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Sharpening Knives
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Storage of knives
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Knife Alternatives
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Good Practice
Course Prerequisites
This course is delivered in Polish, a good understanding of written and oral Polish will be necessary to complete this training.
Knife Safety Course Lessons