About This Course
This course covers the safe use of knives in a commercial food business. Covering a wide range of topics that can reduce the risk of injury in your business.
Course Content
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Knife Injuries
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Types of Knives
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Sharpening Knives
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Storage of knives
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Knife Alternatives
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Good Practice
Course Prerequisites
This course is delivered in English, a good understanding of written and oral English will be necessary to complete this training.
This course includes "Closed Captions". The close captions are ideal for learners with hearing difficulties. They are also a great aid for an employee whose first language is not English but has a good grasp of the language.
Knife Safety Course Lessons