About This Course
The course explains what your requirements are in relation to identification of the EU 14 Allergens that may in the food you prepare and how information should be provided to customers for pre-packaged and non pre-packaged food.
The aim of this Allergen Awareness course, is to teach you about the 14 Food Allergens set down by the EU under Regulation (EC) No 1169/2011.The course explains what your requirements are in relation to identification of the 14 Allergens in the food you prepare and how information should be provided to customers for pre-packaged and non pre-packaged food. We explain he difference between food allergies and intolerances. We will provide tips on how to prepare food to avoid cross contaminations of allergens and how to address a customer if they have an allergen query.
The aim of this Allergen Awareness course, is to teach you about the 14 Food Allergens set down by the EU under Regulation (EC) No 1169/2011.The course explains what your requirements are in relation to identification of the 14 Allergens in the food you prepare and how information should be provided to customers for pre-packaged and non pre-packaged food. We explain he difference between food allergies and intolerances. We will provide tips on how to prepare food to avoid cross contaminations of allergens and how to address a customer if they have an allergen query.
Course Content
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What is a Food Allergen.
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Food hypersensitivity: Allergies, Intolerance and Coeliac disease.
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Allergen Labelling - Prepackaged and Non-Prepackaged Food
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How to avoid cross contamination and dealing with customers
Allergen Awareness Course Contents
Excellence Academy is a product of TCJR Ventures Unlimited T/A Hygiene Excellence.
2/3 Strand Street, Dungarvan,
Co Waterford
X35 DP40
